Delve into a world of gastronomic delights at The Stamford Brasserie. If you want to experience all-day dining in Singapore in an ambient Parisian bistro, you’ll find precisely what you are looking for here. Exuding a nuanced blend of elegance and charm, Chef Thogin’s extravagant menu is full of exquisite offerings you won’t be able to get enough of. Whether you’re looking to unwind with an artisanal beverage and sumptuous snack at the craft beer bar or wish to experience bistro dining at its finest, we have everything you could possibly desire at The Stamford Brasserie.
The menu at The Stamford Brasserie goes beyond any other casual dining option you’re likely to find. Enjoy a vast and fresh charcuterie menu, grab a light bite from our starters and sides, indulge in our freshly made deserts, and dig into delicious mains, such as croque monsieur, wagyu beef, or octopus paccheri pasta. To ensure every dish is of the utmost quality, wherever we can, we use our farm-to-table ingredients, which are grown in our very own sustainable aquaponics farm right here in Fairmont, Singapore.
To ensure nobody misses out on The Stamford Brasserie, we also offer a Grab & Go service, allowing guests to take away their favourite treats before heading out for a day of business or exploration. From the early morning to the late evening, The Stamford Brasserie is here to provide you with luxurious bistro dining and craft beer, enhancing your stay in Singapore.
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Book a TableWith 7 years of experience at Fairmont Singapore & Swissôtel The Stamford, Chef Thogin has found his true home in The Stamford Brasserie’s kitchen, a place where he finds his inspiration and motivation to create delicious dishes that showcase his talents.
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