Looking for a world-class restaurant with Marina Bay views? Gracefully perched atop the 70th floor of iconic Swissôtel, SKAI restaurant is a Marina Bay rooftop restaurant that redefines dining in Singapore.
Renowned, executive chef Seumas Smith curates a menu that celebrates the bounty of seasonal ingredients, showcasing innovative techniques and unparalleled flavours in a masterful blend of culinary experiences.
Want the perfect nightcap after dinner or looking to have a pre lunch or dinner drink? Head over to SKAI Bar and savour a drink at our sleek and stylish bar while gazing out at the city lights.
Chef Seumas, a Scotland native renowned for his innovative take on modern cuisine, brings a wealth of success to SKAI. Prior to joining the team, he led Restaurant ION to its first Michelin star within a mere six months – a testament to his culinary talent. A firm believer in hands-on learning, Chef Seumas fosters the same philosophy in his leadership style. Now, with his sights set on elevating SKAI to even greater heights, he plans to introduce his signature focus on fresh produce and meticulous technique, while weaving in more Japanese influences to create a truly unique SKAI experience.
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