Be greeted by the alluring aromas of pizza baking in the wood-fired ovens, or the handcrafted Italian pastas made fresh daily. Food connoisseurs can indulge in a decadent selection of appetisers, cold cuts and Italian Cheeses, pizzas and pastas made from the freshest produce and ingredients sourced directly from Italy. Pair these delights with exquisite Italian wines or cocktails meticulously crafted from Prego’s island bar. Experience the art of cooking and eating, all interweaved seamlessly in the convivial setting of Prego.
Prepare to be swept away by the culinary artistry of Chef Davide Bizzarri, Prego’s new maestro of Italian flavours. With over two decades of experience and a passion for Pisa and Tuscany, Chef Davide brings his Michelin-starred pedigree and innovative spirit to transform your Prego dining experience. He’s not just a master of tradition, though; Chef Davide has also spearheaded successful ventures like the Italian Pizzeria chains and “Curate Cucina Pisana,” a restaurant celebrating his Pisan roots.
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