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Our expert mixologists have curated a collection of signature cocktails that push the boundaries of flavour and presentation. Each libation is a work of art, meticulously crafted with premium spirits, fresh ingredients, and a touch of theatricality.
Indulge in an exquisite selection of elevated bar bites and tantalising treats. Savour the Mushroom Umami Bomb, a delightful blend of shiitake, girolle, and porcini enhanced with vermouth, or relish the rich flavours of the Beetroot Waffle, featuring cured salmon and smoked crème fraîche with finger lime pearls. For a touch of luxury, the Sea Urchin Rice Cracker, paired with langoustine tartare, sea grape, and caviar, promises an unforgettable taste experience. Finish on a sweet note with the Chilli Cocoa Waffle, a playful creation with mango, lime, and chocolate popping ice mousse.
From savoury bites to sweet indulgences, our tapas menu is designed to complement your afternoon tea experience. Each dish is a miniature masterpiece, showcasing our Chefs culinary artistry and attention to detail.
Jacky Lai developed a passion for cooking while growing up in Malaysia, where he was exposed to a variety of cuisines. After completing his culinary education at Cilantro Culinary Academy, he moved to Singapore to refine his skills. Throughout his career, Chef Jacky has achieved several notable milestones, including winning a gold medal at Food and Hotel Asia 2014 and collaborating on successful brand partnerships such as the Hello Kitty High Tea with Sanrio and the Vincent van Gogh-inspired Season of Impressionists.
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