Love Is In The Air at Fairmont Singapore and Swissôtel The Stamford

Celebrate love with a medley of Valentine’s Day gourmet pleasures and a relaxing spa session at Fairmont Singapore and Swissôtel The Stamford this February. Up the ante with a leisurely afternoon tea; epicurean menus with magnificent views, or seasonal Japanese fare for a memorable Valentine’s celebration.

Mikuni

Executive Chef Keisuke Uno presents a gastronomic six-course Omakase menu at Mikuni, showcasing the freshest produce of the season. Savour delicate creations like Kristal Caviar on Snow Crab Terrine and Clear Ise Lobster Soup with Amadai. The freshness of produce shines through in the simplest sushi creations like Negitoro Maki; Toro and Uni Sushi and Toro Sashimi. Indulge in the A5 Ohmi Daikichi Farm Tenderloin with flavours accentuated by Winter black truffle shavings. Complete this memorable meal on a sweet note with the Ruby Chocolate, Kinako Powder and Azuki Red Bean.

Mikuni’s Omakase Valentine’s Day Menu
10-14 February 2023
S$238++ per person with a glass of Laurent-Perrier Brut
S$258++ per person with a glass Moët & Chandon Rosé

View menu here

Anti:dote

Charm your date with a sophisticated Afternoon tea amidst the chic and modern interiors of Anti:dote. Indulge in an assortment of dainty and delectable creations including the Poached Lobster with Sweet Chilli, Calamansi on a homemade Brioche Loaf; Smoked Ocean Trout; Blood Orange Coulis and Napoleon Tart and Sicilian Pistachio Mascarpone Choux Puff. No afternoon tea is complete without freshly-baked scones and Anti:dote ones are well-loved.

Add on the specially curated Valentine’s Day cocktail made of London Dry Gin; Lychee Rose Liqueur, Strawberry & Rhubarb Cordial, Cacao and Clarified Milk ($22) for the perfect afternoon tête-à-tête. Alternatively, beckon your beloved with a 4-course menu showcasing artful creations such as Scallop Tartare; Salmon Confit with Lobster Bisque Foam; Braised Dingle Dell Pork Belly; Cocoa Lava for the perfect Valentine’s Day meal.

Anti:dote Afternoon Tea Menu
12 February to 28 February 2023
S$68++ per person with coffee and tea, S$78++ per person for one Amuse Bouche and S$85++ per person for two Amuse Bouche
Additional S$75++ for 2 hours free-flow Laurent-Perrier Brut; S$90++ for 2 hours free-flow Moët & Chandon Rosé Impérial

Anti:dote Valentine’s Day 4-Course Menu
14 February 2023
S$98++ per person with a glass of Laurent-Perrier Champagne

View menus here

The Eight

Discover the al fresco charm of The Eight by the poolside with an enticing Valentine’s Day menu that is bound to impress. Savour the sumptuous Ocean Gem Seafood Platter of freshly-shucked Irish oyster; salmon sashimi; half shell queen scallop; poached prawn and slipper lobster. The gastronomic journey continues with a Surf & Turf of either Grilled Tiger King Prawn & Corn-fed Chicken Roulade or Herb-Crusted Norwegian Salmon and Pan Roasted Ribeye Steak, then round off the experience with a tangy Raspberry Rose Coulis with Chocolate Moist Fudge.

The Eight Valentine’s Day Menu
14 February 2023
S$98++ per person with a glass of champagne
A minimum of 2 persons is required

View menu here

Willow Stream Spa

This Valentine’s Day, head to Willow Stream Spa for a quiet escape away from the bustle of the city. Immerse in complete tranquillity with the five-hour ‘Celebrating Love’ spa package that will leave you and your partner thoroughly pampered. Available throughout the month of February, the package includes a 30-minute rose petal bath; a soothing 15-minute head and scalp massage and a 90-minute customised body massage using a house blend rose essential oil, designed to relieve aches, invigorate and revitalise. The experience culminates with a scrumptious meal accompanied by a violinist playing relaxing tunes in the intimate and cosy VIP treatment room.

Choose between a scrumptious seafood tower served with chocolates and Laurent Perrier Brut (package priced at S$1,228++ per couple) or a delectable Surf and Turf which comprises Grilled Rib Eye and Prawns; Baked Salmon; two sides with New York Cheesecake and Veuve Clicquot (package priced at S$1,288++ per couple).

‘Celebrating Love’ Spa Package
Available for the month of February
Two sessions available daily; 10-3pm or 4-9pm
S$1,228++ or S$1,288++ per couple

For reservations, please call 6431 5600 or email willowstream.enquiries@fairmont.com.

Couples may also visit Willow Stream Spa to view the VIP treatment room before making reservations.

SKAI

Located on the 70th floor of Swissôtel The Stamford, SKAI’s unparalleled panoramic city views provide the perfect setting for an afternoon tête-à-tête or intimate Valentine’s meal. Saccharine pleasures await at SKAI’s afternoon tea. Highlights include the Hazelnut Caramel Monaka Tartlet; Black Sesame Praline Genoa; Matcha Yuzu Opera and Raspberry Rose Mascarpone Choux Puff. A cut above the rest, the ultimate high tea experience also features savouries like Lobster and Orange; Foie Gras with Spiced Raspberry; Kaviari Oscietre Caviar and Manchego Quiche.

Enjoy decadent dishes from the 5-course menu, with highlights including the Irish Oysters with Jerusalem Artichoke; Blue Fin Tuna with Avocado and Black Quinoa; Foie Gras with Smoked Cauliflower, Sweet Potato and Mimolette; Spanish Sea Bass with Baby Squid and Bouillabaisse or Miyazaki Wagyu with Black Truffle and Pickled Mushroom. The luscious Hazelnut Molten Chocolate with Red Fruit Consomme, Yuzu & Mikan Sorbet puts a delightful end to the meal.

SKAI Valentine’s Day High Tea
8 to 15 February 2023, excludes 12 February
S$78++ per person; S$39++ per child (6 to 12 years old)
Free-flow champagne per person for 1.5 hours | 3pm to 4.30pm; Laurent-Perrier Brut NV +S$75 | Moët & Chandon Rosé NV +S$90
Available at SKAI Bar on 11 January, Saturday

SKAI Valentine’s Day 5-Course Set Menu
10-15 February 2023
S$328++ per person; additional additional S$128++ per person for wine flight

View menus here

SKAI Bar

SKAI Bar takes Valentines’ Day to new heights with a specially curated 3-course set menu. Relish in the Blue Fin Tuna with Avocado and Black Quinoa and Bonito; thoughtfully-prepared mains like the Spanish Sea Bass with Bouillabaisse, Baby Squid and Asparagus or a succulent Miyazaki Wagyu with Black Truffle, Celeriac and Pickled Mushroom. Complete the celebration with a decadent Hazelnut Molten Chocolate with Red Fruit Consommé, Yuzu & Mikan Sorbet.

SKAI Bar Valentine’s Day 3-course Set Menu
14 February 2023
S$168++ per person; additional S$78++ per person for wine flight

View menu here

The Stamford Brasserie

Love is an all-day affair at The Stamford Brasserie with their All-Day Valentine’s Set Menu on 14 February. The quaint French-style brasserie’s set menu presents appetisers including Lobster Bisque; Foie Gras Parfait or Grilled Pumpkin. Choose from indulgent mains such as the Braised Angus Short Rib; Roasted Black Cod; Gnocchi; before finishing with desserts of Dark Chocolate Mousse or Vanilla Sponge with Strawberry Compote and Vanilla White Chocolate.

The Stamford Brasserie Valentine’s Day 3-Course Set Menu
14 February 2023
S$98++ per person

For dining enquiries and reservations, please call +65 6431 6156 or email dining.singapore@fairmont.com.