Discover Teppanyaki at Mikuni

Teppanyaki is more than just a style of cooking; it’s a culinary performance that brings the vibrant flavours of Japan to life right before your eyes. At Mikuni, nestled within the luxurious Fairmont Singapore, this traditional Japanese cooking technique is elevated to an art form under the expert hands of Teppanyaki Chef Jeffrey Ho, known for his mastery and dedication to the craft.

The History and Evolution of Teppanyaki

Originating in Japan in the mid-20th century, teppanyaki was initially a simple yet elegant method of cooking meats, seafood, and vegetables on an iron griddle. Over the decades, this technique has evolved, influenced by Western culinary elements that have enhanced its visual appeal and presentation. At Mikuni, the teppanyaki experience is a seamless blend of tradition and innovation, reflecting the dynamic nature of Japanese cuisine as it adapts to modern tastes.

Chef Jeffrey Ho brings a unique approach to Mikuni’s teppanyaki offerings, incorporating modern elements while respecting traditional techniques. One of the signature dishes at Mikuni, Whole Abalone Kagerou Yaki, exemplifies this philosophy. The dish uses the entire abalone, including its liver, to create a rich and flavourful sauce—a practice rarely seen in other restaurants. This no-waste philosophy not only honours the ingredient but also adds a contemporary touch to the dish.

The truffle-infused onion sauce, a favourite among Mikuni’s guests, is another example of how Chef Ho introduces modern flavours to traditional teppanyaki. By simmering the sauce for over two hours, the natural sweetness of the onions is enhanced, and the subtle truffle aroma offers a sophisticated twist that appeals to well-travelled diners seeking something different.

Mastery of Tools and Techniques

Teppanyaki cooking demands precision, and this is where Chef Ho’s expertise shines. Using specialised tools like cooking spades, forks, and his personally crafted Japanese knife, he controls the heat with remarkable skill. At Mikuni, a gas grill is preferred over an electric one for its superior heat control, with temperatures typically set between 180 to 200 degrees Celsius. This meticulous attention to detail ensures that each ingredient is cooked to perfection, whether it’s the marbled tenderness of a sirloin steak or the delicate freshness of seafood.

Theatrical Flare and Flavour

One of the most captivating aspects of the teppanyaki experience at Mikuni is the fire show. This theatrical element is not just for show—it enhances the aroma of the dishes and adds an unforgettable excitement to the dining experience. Chef Ho artfully creates impressive flames by circling oil on the grill, adding brandy, and igniting it to spectacular effect, much to the delight of the diners.

Teppanyaki at Mikuni is as much about the interaction as it is about the food. Chef Ho takes the time to engage with diners, asking for their feedback and suggestions, ensuring a personalised and memorable dining experience. This close interaction allows guests to witness their meal being prepared right before them, fostering a unique connection between the chef, the food, and the diner.

A Unique Culinary Experience

What sets teppanyaki apart from other dining experiences is the combination of culinary skill, high-quality ingredients, and live performance. At Mikuni, this experience is further elevated by the restaurant’s commitment to sourcing the finest ingredients from Japan, ensuring that every dish is a celebration of freshness and flavour. Teppanyaki is a culinary tradition that embodies the essence of Japanese cuisine: simplicity, precision, and an appreciation for the natural flavours of the ingredients. At Mikuni, Chef Ho honours these principles while bringing a modern sensibility to the table, offering diners a truly unique and immersive dining experience.

Come and discover the magic of teppanyaki at Mikuni—where tradition meets innovation in a spectacular display of flavour and finesse. To make a reservation, email dining.singapore@fairmont.com or call +65 6431 6156.