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The SKAI bar in Singapore is a place where every ounce of tension seamlessly evaporates as you gaze upon the magnificence of Singapore’s world-renowned skyline, sipping on exquisite drinks and feasting on delectable cuisine. Perched on the 70th floor, guests get to experience the perfect melding of ambience and luxury. Enjoy a bespoke cocktail prepared by our world-class mixologists, or make your way through our signature SKAI bar menu. This contemporary bar and restaurant offers the ultimate chance to escape the world below as you delve into a realm where perfection is standard.
If you’ve been looking for the best sky bar in Singapore, this might be the place for you. Whether you need to unwind after a long day in the office or want to treat yourself to a Michelin Star meal prepared by our executive chef, Seumas Smith, this Singapore sky bar has everything you could possibly desire. As the sun sets, a feeling of absolute bliss spreads throughout the bar, creating a shared feeling of immeasurable joy.
Not only is our SKAI bar in Singapore the perfect place to spend an evening, but it can also be reserved for private functions. If you want to celebrate in style, our highly trained culinary masters can help you tailor the entire evening, ensuring every one of your guests has an experience they will cherish for a lifetime. At our sky bar in Singapore, we strive to create moments you will always hold dear. Join our cosy bar in the sky and prepare yourself for the night of your life.
Should you wish to organise a private event, please contact us.
*Minimum age of 18 years to enter after 6pm.
Chef Seumas, a Scotland native renowned for his innovative take on modern cuisine, brings a wealth of success to SKAI. Prior to joining the team, he led Restaurant ION to its first Michelin star within a mere six months – a testament to his culinary talent. A firm believer in hands-on learning, Chef Seumas fosters the same philosophy in his leadership style. Now, with his sights set on elevating SKAI to even greater heights, he plans to introduce his signature focus on fresh produce and meticulous technique, while weaving in more Japanese influences to create a truly unique SKAI experience.
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